Description
A fresh and vibrant bowl featuring succulent shrimp, creamy avocado, sweet mango salsa, and a zesty lime-chili sauce. Perfect for a light and healthy meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 avocados, sliced
- 1 mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Cooked rice or quinoa for serving
Instructions
- In a small bowl, whisk together lime juice, olive oil, chili powder, cumin, salt, and pepper to make the lime-chili sauce. Set aside.
- In another bowl, combine diced mango, red onion, jalapeño, and cilantro. Mix well to make the mango salsa. Set aside.
- Season shrimp with salt and pepper. Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink and opaque.
- To assemble bowls, divide cooked rice or quinoa among bowls. Top with shrimp, avocado slices, and mango salsa. Drizzle with lime-chili sauce.
- Serve immediately and enjoy!
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Main
- Cuisine: American