Description
Fresh and vibrant lettuce boats filled with succulent shrimp, creamy avocado, and a zesty lime dressing. A perfect light and healthy meal or appetizer.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 head butter lettuce or romaine, leaves separated
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, finely diced
- 1 jalapeño, seeded and minced (optional)
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Season shrimp with salt, pepper, and a pinch of chili powder if desired. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and cooked through. Remove from heat and let cool slightly, then chop into bite-sized pieces.
- In a large bowl, combine diced avocado, chopped cilantro, red onion, and jalapeño. Drizzle with remaining olive oil and lime juice, add minced garlic, and gently toss to combine. Season with salt and pepper.
- Add chopped shrimp to the avocado mixture and stir gently until evenly distributed.
- To assemble, spoon the shrimp avocado mixture into the center of each lettuce leaf. Serve immediately with lime wedges on the side.
Notes
You can customize the seasonings to taste. For a spicier version, add more jalapeño or a dash of hot sauce. For a dairy-free option, avoid any cheese garnish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Main
- Cuisine: American