Description
A light and refreshing low-carb dish featuring succulent shrimp, creamy avocado, and crisp lettuce boats, perfect for a quick lunch or appetizer.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 head butter lettuce or romaine, leaves separated
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Optional: diced red onion, jalapeño, or cherry tomatoes for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat. Add garlic and cook for 30 seconds until fragrant.
- Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove from heat and squeeze half the lime juice over the shrimp.
- In a bowl, gently combine diced avocado, remaining lime juice, cilantro, and any optional ingredients. Season with salt and pepper.
- To assemble, spoon the avocado mixture into each lettuce leaf, top with shrimp, and serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Main
- Cuisine: American