Description
A vibrant and refreshing bowl featuring succulent shrimp, creamy avocado, and a sweet-tangy mango salsa, all drizzled with a zesty lime-chili sauce. Perfect for a light and flavorful meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 ripe avocados, diced
- 2 cups cooked white rice or quinoa
- 1 cup diced mango
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and minced
- 2 tablespoons lime juice
- For the Lime-Chili Sauce: 1/4 cup sour cream or Greek yogurt, 2 tablespoons lime juice, 1 tablespoon honey, 1 teaspoon chili garlic sauce, pinch of salt
Instructions
- In a bowl, toss the shrimp with olive oil, chili powder, salt, and pepper. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and opaque. Set aside.
- In a separate bowl, combine the diced mango, red onion, cilantro, jalapeño, and lime juice. Season with a pinch of salt to make the mango salsa.
- Prepare the lime-chili sauce: whisk together sour cream, lime juice, honey, chili garlic sauce, and a pinch of salt until smooth.
- To assemble the bowls, divide the cooked rice or quinoa among serving bowls. Top with diced avocado, cooked shrimp, and mango salsa. Drizzle with the lime-chili sauce and serve immediately.
Notes
You can customize the seasonings to taste. For a spicier kick, add more chili garlic sauce to the lime-chili sauce. This bowl can also be made with grilled chicken or tofu.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Main
- Cuisine: American