Description
A quick and flavorful side dish featuring tender spinach and earthy mushrooms sautéed with garlic and a hint of lemon.
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 10 ounces fresh spinach
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sliced mushrooms; sauté for 5-7 minutes until mushrooms are browned and tender.
- Add spinach in batches, stirring until wilted, about 3-4 minutes.
- Season with salt, pepper, and lemon juice. Toss well and serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Side Dish
- Cuisine: American