Description
A quick and savory side dish featuring earthy mushrooms and tender spinach, infused with garlic and a hint of lemon.
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 10 oz fresh spinach
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Add sliced mushrooms and sauté for 5-7 minutes until golden and tender.
- Add fresh spinach in batches, stirring until wilted, about 2-3 minutes.
- Season with salt and pepper, then drizzle with lemon juice. Toss and serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Side
- Cuisine: American