Description
A quick and flavorful side dish featuring tender spinach and earthy mushrooms sautéed with garlic. Perfect with grilled meats or as a light vegetarian main.
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 10 ounces fresh spinach
- Salt and black pepper to taste
- 1 tablespoon lemon juice (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their liquid and begin to brown.
- Add fresh spinach in batches, stirring until wilted. Season with salt and pepper.
- If desired, drizzle with lemon juice and toss before serving.
Notes
You can customize the seasonings to taste. Add red pepper flakes for heat or grated Parmesan for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Side
- Cuisine: American