Description
A quick and healthy side dish featuring fresh spinach and mushrooms sautéed with garlic and olive oil.
Ingredients
- 2 tablespoons olive oil
- 8 ounces cremini mushrooms, sliced
- 4 cloves garlic, minced
- 10 ounces fresh spinach, washed and dried
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add mushrooms and cook, stirring occasionally, until they release their moisture and become golden brown, about 5-7 minutes.
- Add garlic and cook for 30 seconds until fragrant.
- Add spinach in batches, tossing until wilted, about 2-3 minutes.
- Season with salt, pepper, and lemon juice if desired. Serve hot.
Notes
You can customize the seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Side Dish
- Cuisine: American