Description
A quick and healthy side dish featuring fresh spinach and mushrooms sautéed with garlic and olive oil.
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 10 ounces fresh spinach, washed and stems removed
- Salt and freshly ground black pepper to taste
- Optional: red pepper flakes, lemon juice
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Add sliced mushrooms and cook for 5-7 minutes until they release their moisture and become golden brown.
- Add spinach in batches, stirring until wilted.
- Season with salt, pepper, and optional red pepper flakes. Cook for another 2 minutes.
- Serve hot, with a squeeze of lemon juice if desired.
Notes
You can customize the seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Side Dish
- Cuisine: American