Description
A quick and flavorful side dish that pairs perfectly with any protein. Fresh spinach and earthy mushrooms are sautéed in garlic and olive oil until tender, finished with a squeeze of lemon for brightness.
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 oz cremini mushrooms, sliced
- 10 oz fresh baby spinach
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
Instructions
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their moisture and start to brown.
- Add spinach in handfuls, stirring until wilted. Continue adding all spinach and cook for 2-3 minutes.
- Season with salt, black pepper, and red pepper flakes (if using). Cook for another minute.
- Remove from heat, drizzle with lemon juice, stir, and serve immediately.
Notes
You can customize the seasonings to taste. For extra flavor, add a splash of soy sauce or balsamic vinegar. Also works well with Swiss chard or kale.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Side
- Cuisine: American