Description
A comforting and colorful baked dish featuring layers of sweet potatoes, parsnips, and beets in a creamy herb-infused sauce, topped with a golden cheese crust.
Ingredients
- 2 medium sweet potatoes, peeled and thinly sliced
- 3 parsnips, peeled and thinly sliced
- 2 medium beets, peeled and thinly sliced
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- 1 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 tablespoon olive oil for greasing
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
- In a bowl, mix heavy cream, milk, garlic, thyme, rosemary, salt, and pepper.
- Layer the sliced sweet potatoes, parsnips, and beets alternately in the dish, pouring some cream mixture between layers.
- Pour remaining cream mixture over the top, ensuring vegetables are coated.
- Sprinkle Gruyère and Parmesan cheeses evenly over the top.
- Cover with foil and bake for 25 minutes, then remove foil and bake for another 20-25 minutes until golden and bubbly.
- Let rest for 10 minutes before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American