Description
A colorful and hearty mix of roasted vegetables with a savory seasoning, perfect as a side dish or a light main.
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 large red bell pepper, chopped
- 1 large yellow bell pepper, chopped
- 1 medium red onion, sliced
- 2 medium carrots, sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
Instructions
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine broccoli, cauliflower, bell peppers, red onion, and carrots. Drizzle with olive oil and toss to coat evenly.
- In a small bowl, mix salt, pepper, garlic powder, thyme, and smoked paprika. Sprinkle over the vegetables and toss until well distributed.
- Spread the vegetables in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through, until vegetables are tender and lightly browned.
- Remove from oven and serve hot.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American