Description
A colorful medley of roasted vegetables with a savory herb seasoning, perfect as a side dish or a light main course.
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 bell peppers, chopped
- 1 red onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine all vegetables, olive oil, garlic powder, oregano, salt, and pepper; toss to coat.
- Spread vegetables in a single layer on a baking sheet.
- Roast for 25-30 minutes, stirring halfway, until vegetables are tender and slightly browned.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American