Description
A hearty and healthy bowl featuring roasted seasonal vegetables served over a bed of creamy hummus, drizzled with tahini and finished with fresh herbs.
Ingredients
- 200g hummus
- 1 large sweet potato, diced
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- 2 tbsp tahini
- 1 tbsp lemon juice
- Fresh parsley or cilantro for garnish
- Optional: pita bread or rice for serving
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato, bell pepper, zucchini, and red onion with olive oil, smoked paprika, cumin, salt, and pepper until evenly coated.
- Spread the vegetables in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through, until tender and slightly charred.
- While the vegetables roast, prepare the tahini dressing by whisking together tahini, lemon juice, and 2-3 tablespoons of water until smooth. Season with salt to taste.
- To assemble the bowl, spread a generous layer of hummus on the bottom of a serving bowl.
- Top the hummus with the roasted vegetables, then drizzle with the tahini dressing.
- Garnish with fresh parsley or cilantro. Serve warm with pita or rice if desired.
Notes
You can customize the seasonings to taste. Try adding garlic powder or za’atar for extra flavor. Any vegetables like broccoli, cauliflower, or carrots also work well.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American