Description
A vibrant and nutritious bowl featuring roasted seasonal vegetables over creamy hummus, topped with fresh herbs and a zesty lemon-tahini drizzle.
Ingredients
- 2 cups mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes), chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1 cup prepared hummus
- 1/4 cup fresh parsley, chopped
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1 tablespoon water
- Optional: pita bread or cooked quinoa for serving
Instructions
- Preheat the oven to 400°F (200°C). Toss the chopped vegetables with olive oil, garlic powder, paprika, salt, and pepper on a baking sheet.
- Roast the vegetables for 20-25 minutes, stirring halfway, until tender and slightly charred.
- While the vegetables roast, whisk together tahini, lemon juice, and water in a small bowl to create a drizzle. Adjust consistency with more water if needed.
- Spread hummus evenly into the bottom of four serving bowls. Top with the roasted vegetables.
- Drizzle the tahini sauce over the bowls and garnish with fresh parsley. Serve immediately, optionally with pita or quinoa.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American