Description
These caramelized sweet potato rounds are roasted to perfection, then topped with creamy feta, a drizzle of honey, and a hint of fresh thyme. A perfect balance of sweet and savory.
Ingredients
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 cup crumbled feta cheese
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss sweet potato rounds with olive oil, salt, pepper, and smoked paprika until evenly coated.
- Arrange rounds in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway, until tender and caramelized at the edges.
- Transfer roasted sweet potatoes to a serving platter. Sprinkle with crumbled feta cheese.
- Drizzle honey over the top and garnish with fresh thyme leaves. Serve warm.
Notes
You can customize the seasonings to taste. For extra heat, add a pinch of cayenne pepper with the paprika.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American