Description
A warm salad featuring caramelized roasted sweet potatoes, creamy feta cheese, and a sweet maple drizzle, perfect for a cozy dinner.
Ingredients
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 cups mixed salad greens
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- 1/4 cup dried cranberries (optional)
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, toss sweet potato cubes with olive oil, salt, and pepper. Spread in a single layer on a baking sheet.
- Roast for 25-30 minutes, until tender and slightly caramelized, flipping halfway.
- In a small bowl, whisk together maple syrup and balsamic vinegar.
- In a large bowl, combine salad greens, roasted sweet potatoes, feta, walnuts, and cranberries if using.
- Drizzle with maple-balsamic dressing and toss gently. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American