Description
A sweet and creamy breakfast or brunch treat featuring roasted strawberries over fluffy whipped ricotta on toasted bread.
Ingredients
- 1 cup fresh strawberries, hulled and halved
- 2 tablespoons honey, divided
- 1 teaspoon balsamic vinegar
- 1 cup whole milk ricotta cheese
- 1/4 teaspoon vanilla extract
- 4 slices thick-cut bread (such as brioche or sourdough)
- 1 tablespoon olive oil
- Pinch of sea salt
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Toss strawberries with 1 tablespoon honey and balsamic vinegar on a baking sheet. Roast for 15-20 minutes until softened and juicy.
- While strawberries roast, combine ricotta, remaining 1 tablespoon honey, and vanilla extract in a bowl. Whip with a whisk or hand mixer until light and fluffy, about 2-3 minutes.
- Toast bread slices until golden and crisp. Brush lightly with olive oil if desired.
- Spread a generous layer of whipped ricotta on each toast. Top with roasted strawberries and a pinch of sea salt.
- Garnish with fresh mint leaves if using. Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American