Description
Tender roasted carrots tossed in garlic butter and topped with a creamy, tangy lemon feta sauce for a vibrant side dish.
Ingredients
- 1 lb carrots, peeled and cut into sticks
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp dried thyme
- Salt and black pepper to taste
- 4 oz feta cheese, crumbled
- 1/4 cup Greek yogurt
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp olive oil
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix melted butter, minced garlic, thyme, salt, and pepper. Toss carrots in the mixture until coated.
- Spread carrots in a single layer on the baking sheet. Roast for 25-30 minutes, flipping halfway, until tender and caramelized.
- While carrots roast, blend feta, Greek yogurt, lemon juice, lemon zest, and olive oil in a food processor until smooth. Add a splash of water if needed for consistency.
- Transfer roasted carrots to a serving platter. Drizzle with lemon feta sauce and garnish with fresh parsley. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Side
- Cuisine: American