Description
A delightful twist on classic bruschetta, featuring sweet roasted cherries, creamy whipped brie, and a spicy-sweet hot honey thyme drizzle on crispy toasted baguette slices.
Ingredients
- 2 cups fresh cherries, pitted and halved
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme leaves, plus more for garnish
- Salt and black pepper to taste
- 1 baguette, sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil, for brushing
- 8 ounces brie cheese, rind removed and softened
- 1/4 cup heavy cream
- 1/4 cup hot honey
- 1 tablespoon unsalted butter
- 1 sprig fresh thyme, for infusing
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss the cherries with 1 tablespoon olive oil, balsamic vinegar, 1 teaspoon thyme leaves, salt, and pepper. Spread in a single layer on the prepared baking sheet.
- Roast the cherries for 15-20 minutes, until softened and slightly caramelized. Set aside to cool slightly.
- While cherries roast, prepare the baguette slices. Brush both sides lightly with olive oil and arrange on a separate baking sheet. Toast in the oven for 5-7 minutes until golden and crisp. Set aside.
- In a food processor, combine the softened brie and heavy cream. Blend until smooth and creamy, scraping down as needed. Season with a pinch of salt.
- In a small saucepan, combine the hot honey, unsalted butter, and a sprig of fresh thyme. Warm over low heat for 3-4 minutes to infuse. Remove the thyme sprig.
- To assemble, spread a generous layer of whipped brie on each toasted baguette slice. Top with roasted cherries.
- Drizzle with the hot honey thyme mixture and garnish with fresh thyme leaves. Serve immediately.
Notes
You can customize the seasonings to taste. For a more savory flavor, add a pinch of red pepper flakes to the cherries before roasting.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: American