Description
Tender roasted carrots served over creamy whipped ricotta and drizzled with spicy-sweet hot honey. A simple yet elegant side dish or appetizer.
Ingredients
- 1 pound carrots, peeled and cut into 2-inch sticks
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 cup whole-milk ricotta
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon honey
- 1/4 teaspoon red pepper flakes
- Fresh thyme leaves for garnish
Instructions
- Preheat oven to 425°F (220°C). Toss carrots with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes until tender and caramelized, turning halfway.
- In a food processor, blend ricotta and Parmesan until smooth and fluffy, about 1 minute. Season with salt and pepper.
- In a small bowl, mix honey and red pepper flakes. Warm gently in microwave for 10 seconds if desired.
- Spread whipped ricotta on a serving plate. Arrange roasted carrots on top. Drizzle with hot honey and garnish with thyme.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American