Description
Sweet roasted carrots served over creamy whipped ricotta and drizzled with spicy hot honey. A perfect balance of flavors and textures.
Ingredients
- 2 pounds carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup whole milk ricotta
- 2 tablespoons heavy cream
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- Fresh thyme leaves, for garnish
Instructions
- Preheat oven to 425°F (220°C). Toss carrots with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender and caramelized.
- In a food processor, blend ricotta and heavy cream until smooth and fluffy, about 2 minutes.
- In a small bowl, mix honey and red pepper flakes. Warm slightly in microwave for 10 seconds.
- Spread whipped ricotta on a serving plate. Arrange roasted carrots on top. Drizzle with hot honey and garnish with thyme.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Side
- Cuisine: American