Description
A vibrant and flavorful side dish featuring tender roasted carrots served over creamy whipped ricotta and drizzled with spicy-sweet hot honey.
Ingredients
- 1 pound medium carrots, peeled and halved lengthwise
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup whole milk ricotta cheese
- 2 tablespoons honey
- 1/4 teaspoon red pepper flakes
- 1 tablespoon fresh thyme leaves
- 1/4 cup chopped toasted walnuts
Instructions
- Preheat the oven to 400°F (200°C). Toss the carrots with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 25-30 minutes until tender and caramelized.
- While carrots roast, combine ricotta in a food processor and blend until smooth and creamy, about 1-2 minutes. Spread the whipped ricotta on a serving platter.
- In a small saucepan, warm the honey and red pepper flakes over low heat for 2-3 minutes until fragrant. Remove from heat.
- Arrange the roasted carrots over the whipped ricotta. Drizzle with the hot honey, then sprinkle with thyme and walnuts. Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Side
- Cuisine: American