Description
A simple and flavorful side dish featuring tender asparagus and sweet carrots roasted to perfection with garlic and herbs.
Ingredients
- 1 pound asparagus, trimmed
- 1 pound carrots, peeled and cut into sticks
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- 1 tablespoon lemon juice (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine asparagus, carrots, olive oil, garlic, thyme, rosemary, salt, and pepper. Toss to coat evenly.
- Spread vegetables in a single layer on the prepared baking sheet. Roast for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.
- Remove from oven and drizzle with lemon juice if desired. Serve warm.
Notes
You can customize the seasonings to taste. For extra crunch, add a sprinkle of toasted almonds before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Side
- Cuisine: American