Description
A delicious twist on the classic Reuben sandwich, this bake layers tender corned beef, tangy sauerkraut, and melted Swiss cheese with rye bread cubes for a comforting casserole.
Ingredients
- 8 slices rye bread, cut into 1-inch cubes
- 1 pound cooked corned beef, thinly sliced
- 2 cups sauerkraut, drained
- 2 cups shredded Swiss cheese
- 1 cup Thousand Island dressing
- 4 large eggs
- 1 cup milk
- 1 teaspoon caraway seeds (optional)
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread half of the bread cubes in the bottom of the prepared dish.
- Layer half of the corned beef, half of the sauerkraut, and half of the Swiss cheese over the bread. Repeat layers with remaining bread, corned beef, sauerkraut, and cheese.
- In a medium bowl, whisk together Thousand Island dressing, eggs, milk, caraway seeds, pepper, and salt. Pour evenly over the casserole.
- Bake uncovered for 35-40 minutes, until bubbly and golden brown. Let stand for 10 minutes before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Main
- Cuisine: American