Description
A speedy twist on classic French onion soup, these juicy meatballs are simmered in a rich, savory onion gravy and topped with melted Gruyère cheese for a comforting meal.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 3 large yellow onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 cup shredded Gruyère cheese
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix gently and form into 20 small meatballs.
- Heat olive oil in a large skillet over medium-high heat. Add meatballs and brown on all sides, about 5-7 minutes. Remove and set aside.
- In the same skillet, melt butter over medium heat. Add sliced onions and cook, stirring occasionally, until deeply caramelized, about 15 minutes.
- Sprinkle flour over the onions and stir for 1 minute. Gradually whisk in beef broth, Worcestershire sauce, and thyme. Bring to a simmer.
- Return meatballs to the skillet. Cover and simmer for 10 minutes, until meatballs are cooked through.
- Preheat broiler. Transfer meatballs and gravy to an oven-safe dish. Top with shredded Gruyère cheese. Broil until cheese is melted and bubbly, about 2-3 minutes.
Notes
You can customize the seasonings to taste. For extra richness, add a splash of white wine when deglazing the pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American