Description
A delightful appetizer featuring buttery puff pastry filled with creamy Brie, tart cranberries, and crunchy toasted walnuts. Perfect for holiday gatherings or any special occasion.
Ingredients
- 1 sheet puff pastry, thawed
- 8 oz Brie cheese, sliced
- 1/2 cup cranberry sauce
- 1/2 cup toasted walnuts, chopped
- 1 egg, beaten (for egg wash)
- 1 tablespoon all-purpose flour (for dusting)
- Optional: fresh thyme leaves for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out puff pastry into a 10×12-inch rectangle. Cut into 6 equal squares.
- Place a slice of Brie in the center of each square. Top with a spoonful of cranberry sauce and a sprinkle of toasted walnuts.
- Brush edges with beaten egg, fold pastry over filling to form a triangle or rectangle, and crimp edges with a fork to seal.
- Brush tops with egg wash and cut small slits for steam to escape.
- Bake for 20-25 minutes, until golden brown and puffed. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American