Description

Juicy pear cubes are coated in a crunchy pistachio crust, then grilled or broiled until caramelized. Served on skewers with a luscious whipped brie and a sweet-tart cherry honey drizzle. A perfect appetizer or dessert that balances creamy, nutty, and fruity flavors.

Ingredients

2 ripe but firm pears (such as Bosc or Anjou), cored and cut into 1-inch cubes
1/2 cup shelled pistachios, finely chopped
2 tablespoons honey, plus 2 tablespoons for cherry honey
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup brie (rind removed), at room temperature
1/4 cup heavy cream
1/4 cup dried cherries, chopped
1 tablespoon cherry juice or water
Fresh mint leaves for garnish (optional)
Wooden skewers, soaked in water for 30 minutes if grilling

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Instructions

In a shallow bowl, combine the chopped pistachios, 2 tablespoons honey, cinnamon, and salt. Mix well.
Coat each pear cube in the pistachio mixture, pressing to adhere. If needed, brush pears with a little extra honey to help the crust stick.
Thread the pear cubes onto skewers, leaving a little space between each cube.
Preheat a grill or broiler to medium-high heat. Grill or broil the skewers for 2-3 minutes per side, until the pistachios are golden and the pears are slightly caramelized. Remove from heat and set aside.
Place the brie in a small food processor or bowl. Add the heavy cream and blend or whip until smooth and airy. If too thick, add a teaspoon of cream at a time until desired consistency.
In a small saucepan, combine the remaining 2 tablespoons honey, dried cherries, and cherry juice (or water). Heat over low for 3-4 minutes, stirring until the cherries are plump and the mixture is syrupy.
To serve, spread a dollop of whipped brie on a serving platter or individual plates. Top with the pistachio-crusted pear skewers. Drizzle with the cherry honey. Garnish with mint leaves if desired.
Serve immediately.

Notes

You can customize the seasonings to taste. For a touch of warmth, add a pinch of nutmeg or cardamom to the pistachio coating. If you prefer a raw version, skip the grilling or broiling step and serve the skewers fresh.

Prep Time: 20 minutes
Cook Time: 6 minutes
Method: Appetizer
Cuisine: American