Description
Creamy brie bites coated in a crunchy pistachio crust, baked until golden, and finished with a sweet-tart raspberry honey glaze. An elegant, easy appetizer perfect for parties.
Ingredients
- 1 (8-ounce) wheel brie cheese, cut into 1-inch cubes
- 1/2 cup shelled pistachios, finely chopped
- 1/4 cup panko breadcrumbs
- 1 large egg, beaten
- 2 tablespoons all-purpose flour
- 1/4 cup honey
- 2 tablespoons seedless raspberry jam
- 1 tablespoon fresh lemon juice
- Pinch of salt
- Cooking spray or olive oil, for greasing
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it.
- Set up three shallow bowls: one with flour, one with beaten egg, and one with a mixture of chopped pistachios and panko breadcrumbs. Season the pistachio mixture with a pinch of salt.
- Coat each brie cube in flour, shaking off excess. Dip into the egg, then roll in the pistachio mixture until fully coated. Place on the prepared baking sheet and repeat with remaining brie cubes.
- Bake for 10-12 minutes, until the coating is golden and the brie is soft but not melting out.
- Meanwhile, make the glaze: in a small saucepan over low heat, whisk together honey, raspberry jam, and lemon juice until smooth and warmed through.
- Drizzle the warm glaze over the baked brie bites, or serve it on the side for dipping. Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Appetizer
- Cuisine: American