Description
A festive pull-apart puff pastry tree filled with sweet pears, tart cranberries, and creamy Brie, perfect for holiday gatherings.
Ingredients
- 2 sheets puff pastry, thawed
- 1 large pear, thinly sliced
- 1/2 cup cranberry sauce
- 8 oz Brie, sliced
- 1 egg, beaten
- 1 tbsp powdered sugar (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut each puff pastry sheet into a large triangle shape to form a tree. Place one triangle on the baking sheet.
- Layer pear slices, cranberry sauce, and Brie on the pastry, leaving a border. Top with the second pastry triangle and seal edges. Cut horizontal slits to create branches.
- Brush with beaten egg and bake for 25-30 minutes until golden. Dust with powdered sugar if desired.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American