Description
A delightful appetizer featuring creamy brie, sweet peaches, spicy hot honey, and a crunchy pistachio topping on toasted baguette slices.
Ingredients
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 8 ounces brie cheese, sliced
- 2 ripe peaches, thinly sliced
- 1/4 cup hot honey
- 1/2 cup shelled pistachios, roughly chopped
- Fresh thyme leaves for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush with olive oil. Toast for 5-7 minutes until golden and crisp.
- Top each crostini with a slice of brie, then a peach slice. Return to the oven for 3-4 minutes until the brie is slightly melted.
- Drizzle hot honey over the crostini and sprinkle with chopped pistachios. Garnish with fresh thyme if desired. Serve warm.
Notes
You can customize the seasonings to taste. If you prefer less heat, use regular honey and add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Appetizer
- Cuisine: American