Description
A simple, light, and airy dessert made by folding whipped cream into room-temperature cream cheese, creating a mousse-like filling perfect for any season.
Ingredients
- 8 oz cream cheese, softened to room temperature
- 1 cup heavy whipping cream, cold
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, beat the softened cream cheese with powdered sugar, vanilla extract, and salt until smooth and creamy.
- In a separate chilled bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture in two additions until fully combined and no streaks remain.
- Spoon or pipe the mousse into serving dishes, then chill for at least 1 hour before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American