Description
These mini cheesecakes are a refreshing, no-bake dessert with a zesty lemon flavor and sweet raspberry swirl, perfect for any occasion.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1/2 cup raspberry jam
- Fresh raspberries and mint for garnish
Instructions
- Mix graham cracker crumbs with melted butter and press into the bottoms of 6-8 mini jars or cups.
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- In another bowl, whip heavy cream until stiff peaks form, then fold into cream cheese mixture along with lemon juice and zest.
- Spoon cheesecake filling over crusts, then swirl in raspberry jam with a toothpick.
- Chill in refrigerator for at least 2 hours, then garnish with fresh raspberries and mint before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American