Description
A refreshing no-bake dessert with layers of lemon pudding, graham crackers, and whipped topping. Perfect for warm weather and potlucks.
Ingredients
- 2 (3.4 oz) packages instant lemon pudding mix
- 3 cups cold milk
- 1 (8 oz) container frozen whipped topping, thawed
- 1 (14.4 oz) box graham crackers
- 1 (16 oz) container prepared lemon frosting
- 1 (8 oz) container frozen whipped topping, thawed (for frosting)
- Fresh lemon slices for garnish (optional)
Instructions
- In a large bowl, whisk together the lemon pudding mix and cold milk until thickened, about 2 minutes.
- Fold in one 8 oz container of whipped topping until well combined.
- In a 9×13 inch baking dish, arrange a single layer of graham crackers to cover the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers, then spread the remaining pudding mixture on top.
- Top with a final layer of graham crackers.
- In a medium bowl, combine the lemon frosting and the second 8 oz container of whipped topping until smooth.
- Spread the frosting mixture evenly over the top layer of graham crackers.
- Cover and refrigerate for at least 4 hours, preferably overnight, to allow the crackers to soften.
- Garnish with fresh lemon slices before serving, if desired.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American