Description
A light and creamy dessert featuring fluffy whipped topping folded with velvety cream cheese and sweet cherry pie filling—no baking required, just chill and scoop for an easy, refreshing treat.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container frozen whipped topping, thawed
- 1 (21 oz) can cherry pie filling
- Graham cracker crumbs or crushed cookies for serving (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, beating until fully combined and no lumps remain.
- Gently fold in the thawed whipped topping until the mixture is uniform and fluffy.
- Spoon the cherry pie filling into the bottom of a serving dish or individual cups, then top with the cream cheese mixture.
- Cover and refrigerate for at least 2 hours or until set. Serve chilled, optionally sprinkled with graham cracker crumbs.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American