Description
Easy and creamy individual cheesecake cups with a graham cracker crust, requiring no baking and perfect for quick desserts.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Fresh berries for topping
Instructions
- Mix graham cracker crumbs with melted butter until combined, then press into the bottom of serving cups.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth and creamy.
- In a separate bowl, whip heavy cream until stiff peaks form, then fold into cream cheese mixture until fully incorporated.
- Spoon cheesecake filling over crust in cups, smooth tops, and refrigerate for at least 4 hours or until set.
- Top with fresh berries before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American