Description
These mini pizzas are a delightful combination of creamy Brie, sweet-tart cranberries, and crunchy toasted walnuts, all brought together with a spicy-sweet hot honey drizzle. Perfect as an appetizer or a fun dinner.
Ingredients
- 1 pound pizza dough, store-bought or homemade
- 8 ounces Brie cheese, sliced
- 1/2 cup dried cranberries
- 1/2 cup walnuts, toasted and roughly chopped
- 2 tablespoons honey
- 1/2 teaspoon red pepper flakes (or more to taste)
- Fresh rosemary, chopped (optional)
- Flour, for dusting
- Olive oil, for brushing
Instructions
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Divide pizza dough into 4 equal portions. On a floured surface, roll each portion into a 4- to 5-inch round.
- Place dough rounds on a parchment-lined baking sheet or pizza peel. Brush lightly with olive oil.
- Top each dough round with slices of Brie, then sprinkle with dried cranberries and toasted walnuts.
- Bake for 10-12 minutes, until crust is golden and cheese is melted and bubbly.
- Meanwhile, in a small bowl, mix honey and red pepper flakes. Warm slightly in the microwave for 10-15 seconds if desired.
- Remove pizzas from oven and drizzle with hot honey. Sprinkle with fresh rosemary if using. Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Appetizer
- Cuisine: American