Description
These elegant mini pizzas combine creamy Brie, tart cranberries, and crunchy toasted walnuts, all finished with a spicy-sweet hot honey drizzle. Perfect as an appetizer or a festive snack.
Ingredients
- 1 pound pizza dough, homemade or store-bought
- 8 ounces Brie cheese, sliced
- 1/2 cup dried cranberries
- 1/2 cup walnuts, toasted and roughly chopped
- 1/4 cup honey
- 1/2 teaspoon red pepper flakes
- 1 tablespoon olive oil
- All-purpose flour, for dusting
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Divide pizza dough into 4 equal portions. On a lightly floured surface, roll each portion into a 4-inch round.
- Place rounds on the prepared baking sheet. Brush edges lightly with olive oil. Bake for 8-10 minutes, until crust is golden and puffed.
- Remove from oven and top each crust with Brie slices, dried cranberries, and toasted walnuts. Return to oven and bake for 3-5 minutes, until Brie is melted.
- While pizzas bake, warm honey and red pepper flakes in a small saucepan over low heat for 1-2 minutes, stirring to combine.
- Drizzle hot honey over the warm pizzas. Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Appetizer
- Cuisine: American