Description
Delightful mini flatbreads topped with creamy Brie, crisp apple slices, tart cranberries, and toasted pecans. Perfect for a quick appetizer or a light meal.
Ingredients
- 4 mini naan breads or flatbreads
- 8 oz Brie cheese, sliced
- 1 apple (such as Honeycrisp), thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup pecan halves, toasted
- 2 tablespoons honey
- Fresh thyme leaves, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Place mini flatbreads on a baking sheet and top each with sliced Brie, apple slices, and dried cranberries.
- Bake for 10-12 minutes, until cheese is melted and flatbreads are crisp.
- Remove from oven and sprinkle with toasted pecans.
- Drizzle with honey and garnish with fresh thyme if desired. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American