Description
A delightful twist on mini pizzas, featuring creamy brie, tart dried cranberries, crunchy toasted walnuts, and a spicy-sweet hot honey drizzle. Perfect for appetizers or a light meal.
Ingredients
- 4 mini pizza crusts or naan bread
- 8 oz brie cheese, sliced
- 1/2 cup dried cranberries
- 1/2 cup walnuts, toasted and chopped
- 2 tbsp honey
- 1 tsp red pepper flakes (or to taste)
- Fresh arugula for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place mini pizza crusts on the baking sheet. Top with slices of brie cheese, spreading evenly.
- Sprinkle dried cranberries and toasted walnuts over the brie.
- Bake for 10–12 minutes, until cheese is melted and crust is golden.
- While pizzas bake, prepare hot honey: In a small bowl, mix honey with red pepper flakes. Microwave for 10–15 seconds to combine, or stir well.
- Remove pizzas from oven, drizzle with hot honey, and top with fresh arugula if desired. Serve immediately.
Notes
You can customize the seasonings to taste. For a milder heat, reduce red pepper flakes. For extra crunch, add more walnuts or a sprinkle of sea salt before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Appetizer
- Cuisine: American