Description
A vibrant, layered dish featuring grilled vegetables, creamy feta, and a zesty orange honey drizzle, perfect for a light lunch or appetizer.
Ingredients
- 1 large eggplant, sliced into 1/2-inch rounds
- 2 zucchinis, sliced lengthwise
- 2 red bell peppers, seeded and quartered
- 1 red onion, sliced into thick rings
- 4 oz feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tbsp honey
- Zest and juice of 1 orange
- 1 tsp dried oregano
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat a grill or grill pan over medium-high heat. Brush eggplant, zucchini, bell peppers, and onion with olive oil and season with salt, pepper, and oregano.
- Grill vegetables for 3-4 minutes per side until tender and charred. Remove and let cool slightly.
- In a small bowl, whisk together honey, orange zest, and orange juice until well combined.
- On a serving plate, stack grilled vegetables in alternating layers, sprinkling feta between each layer.
- Drizzle the orange honey over the stack and garnish with fresh basil leaves. Serve warm or at room temperature.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: Mediterranean