Description
A savory and crispy appetizer featuring fresh spinach, tangy feta cheese, and Mediterranean herbs, baked to golden perfection.
Ingredients
- 2 cups fresh spinach, finely chopped
- 1 cup crumbled feta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh dill
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 large egg, beaten
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the spinach, feta cheese, Parmesan cheese, dill, garlic, olive oil, and egg. Mix until well incorporated.
- In a separate bowl, whisk together the flour, baking powder, salt, and pepper. Gradually add the dry ingredients to the spinach mixture, stirring until a dough forms.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each slightly with the back of a spoon.
- Bake for 15-18 minutes, or until the crisps are golden brown and firm to the touch. Let cool on the baking sheet for 5 minutes before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: Mediterranean