Description
A crispy and savory snack featuring spinach, feta, and Mediterranean herbs, perfect for parties or a healthy appetizer.
Ingredients
- 2 cups fresh spinach, finely chopped
- 1 cup crumbled feta cheese
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine spinach, feta, flour, Parmesan, egg, olive oil, oregano, garlic powder, pepper, and salt. Mix until well combined.
- Drop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them 2 inches apart. Flatten slightly with the back of a spoon.
- Bake for 20-25 minutes, or until golden and crisp. Flip halfway through for even baking.
- Remove from oven and let cool on a wire rack for 5 minutes before serving.
Notes
You can customize the seasonings to taste. For extra crunch, add 2 tablespoons of breadcrumbs. Serve with tzatziki or hummus.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: Mediterranean