Description
A vibrant and nutritious breakfast plate packed with protein, healthy fats, and Mediterranean flavors. Perfect for a satisfying start to your day.
Ingredients
- 2 large eggs
- 1/2 avocado, sliced
- 1/4 cup kalamata olives, pitted
- 1/4 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Crack eggs into the skillet and cook to your preference (sunny-side up, over easy, or scrambled). Season with salt and pepper.
- While eggs cook, arrange avocado slices, olives, cherry tomatoes, and feta cheese on a serving plate.
- Once eggs are cooked, place them on the plate alongside the other ingredients.
- Sprinkle with dried oregano and garnish with fresh parsley if desired. Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Breakfast
- Cuisine: Mediterranean