Description
A vibrant and shareable platter featuring creamy hummus, briny olives, and luscious burrata, surrounded by fresh vegetables, warm pita, and a drizzle of olive oil. Perfect for entertaining or a light meal.
Ingredients
- 1 cup prepared hummus
- 8 oz burrata cheese, drained
- 1 cup mixed olives (Kalamata, Castelvetrano)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup roasted red peppers, sliced
- 4 pita breads, warmed
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp za'atar spice blend
- Fresh herbs (parsley, mint) for garnish
- Flaky sea salt and black pepper to taste
Instructions
- Spread the hummus in a wide, shallow serving platter, creating a smooth surface.
- Place the burrata in the center of the hummus, gently tearing it open to expose the creamy center.
- Arrange the olives, cherry tomatoes, cucumber, red onion, and roasted red peppers around the burrata in sections.
- Drizzle everything with olive oil and lemon juice, then sprinkle with za'atar, salt, and pepper.
- Garnish with fresh herbs and serve with warm pita bread on the side.
- Let guests assemble their own bites, combining hummus, burrata, veggies, and olives on pita.
Notes
You can customize the seasonings to taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Mediterranean