Description
Juicy chicken breast strips tossed with Mediterranean spices, tucked into warm pita pockets with creamy hummus, fresh veggies, and a tangy feta-yogurt sauce. A quick, healthy, and flavorful meal that’s perfect for lunch or dinner.
Ingredients
- 2 boneless, skinless chicken breasts (about 1 lb), sliced into thin strips
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 4 pita breads (with pockets)
- 1/2 cup hummus
- 1 cup mixed greens or shredded lettuce
- 1 small cucumber, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 tablespoon chopped fresh dill (or 1 tsp dried)
- Optional: chopped Kalamata olives, red onion slices
Instructions
- In a bowl, combine the chicken strips with olive oil, oregano, garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.
- Heat a large skillet over medium-high heat. Add the seasoned chicken strips and cook for 5-7 minutes, stirring occasionally, until cooked through and golden brown. Remove from heat and set aside.
- In a small bowl, mix the Greek yogurt, lemon juice, minced garlic, and dill. Season with a pinch of salt and pepper. Set aside.
- Warm the pita breads in a dry skillet or microwave for 20-30 seconds until soft and pliable.
- To assemble: Spread about 2 tablespoons of hummus inside each pita pocket. Add a handful of greens, then divide the cooked chicken among the pockets.
- Add cucumber slices and cherry tomatoes. Drizzle with the yogurt-dill sauce, then sprinkle with feta cheese and optional olives or red onion.
- Serve immediately, or wrap in foil for an easy on-the-go meal.
Notes
You can customize the seasonings to taste. For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the chicken. If you prefer, use grilled chicken or rotisserie chicken for convenience. The yogurt sauce can be made ahead and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Main
- Cuisine: Mediterranean