Description
A quick and flavorful one-pan dish featuring seasoned ground beef, fresh vegetables, and Mediterranean herbs, perfect for a healthy weeknight dinner.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 1 red bell pepper, sliced
- 1 zucchini, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- 2 tbsp olive oil
- 1/4 cup crumbled feta cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add diced onion and sliced bell pepper, sauté for 3-4 minutes until softened.
- Add ground beef, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
- Stir in minced garlic, oregano, basil, smoked paprika, salt, and pepper, cooking for 1 minute until fragrant.
- Add chopped zucchini and cook for another 4-5 minutes until vegetables are tender.
- Remove from heat, sprinkle with crumbled feta cheese and fresh parsley before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: Mediterranean