Description
A quick and flavorful stir fry featuring ground beef, Mediterranean spices, and colorful vegetables, finished with feta and fresh herbs.
Ingredients
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small red onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, pitted and halved
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh lemon juice
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if needed.
- Add bell peppers, red onion, and garlic to the skillet. Stir fry for 3-4 minutes until vegetables are slightly softened.
- Stir in oregano, cumin, smoked paprika, salt, and black pepper. Cook for 1 minute until fragrant.
- Add cherry tomatoes and Kalamata olives. Stir fry for 2-3 minutes until tomatoes begin to soften.
- Remove from heat. Sprinkle with feta cheese, parsley, and drizzle with lemon juice. Serve immediately.
Notes
You can customize the seasonings to taste. Add a pinch of red pepper flakes for heat, or substitute feta with goat cheese. Serve over rice, quinoa, or with pita bread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: Mediterranean