Description
A flavorful and satisfying Mediterranean classic featuring tender marinated chicken, wrapped in warm pita with fresh vegetables and a creamy feta tzatziki sauce.
Ingredients
- For the chicken marinade: 1.5 lbs boneless, skinless chicken thighs, 1/4 cup olive oil, 2 tbsp lemon juice, 2 cloves garlic (minced), 1 tsp dried oregano, 1 tsp ground cumin, 1/2 tsp smoked paprika, 1/2 tsp salt, 1/4 tsp black pepper
- For the creamy feta tzatziki: 1 cup Greek yogurt, 1/2 cup crumbled feta cheese, 1/2 cucumber (grated and squeezed dry), 1 clove garlic (minced), 1 tbsp lemon juice, 1 tbsp fresh dill (chopped), salt and pepper to taste
- For serving: 4 pita breads, sliced red onion, sliced tomato, chopped cucumber, fresh dill for garnish
Instructions
- In a large bowl, whisk together all marinade ingredients. Add chicken thighs, toss to coat, cover, and refrigerate for at least 30 minutes (or up to 4 hours).
- While chicken marinates, prepare tzatziki: In a medium bowl, combine Greek yogurt, feta, grated cucumber, garlic, lemon juice, dill, salt, and pepper. Mix well, cover, and refrigerate until ready to serve.
- Preheat grill or grill pan over medium-high heat. Remove chicken from marinade and grill for 5-7 minutes per side, until cooked through and charred. Let rest 5 minutes, then slice thinly.
- Warm pita breads on the grill for 30 seconds per side. Assemble gyros by placing sliced chicken on each pita, topping with red onion, tomato, cucumber, and a generous dollop of feta tzatziki. Garnish with fresh dill and roll up. Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: Mediterranean