Description
A vibrant, hearty gratin featuring earthy beets, sweet potatoes, tangy feta, and crunchy walnuts, all baked to golden perfection with Mediterranean herbs.
Ingredients
- 2 medium beets, peeled and thinly sliced
- 2 medium sweet potatoes, peeled and thinly sliced
- 1 cup crumbled feta cheese
- 1/2 cup chopped walnuts
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil.
- Layer half of the beet and sweet potato slices in the dish, overlapping slightly.
- Sprinkle half of the feta, walnuts, oregano, thyme, garlic, salt, and pepper over the vegetables.
- Repeat with remaining beet and sweet potato slices, then top with remaining feta, walnuts, and herbs.
- Pour heavy cream evenly over the layers. Drizzle with olive oil.
- Cover tightly with foil and bake for 35 minutes. Remove foil and bake for another 10-15 minutes until vegetables are tender and top is golden and bubbly.
- Let rest for 5 minutes before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Main
- Cuisine: Mediterranean